As a F&B Trainee you should be flexible to support the F&B team across most of the operations of the department. During your internship you might be asked to work at the Restaurant, at the bar, or at the Banquet.

As a consequence, during your internship you may be :

• Helping and supporting the Chef De Rang and Restaurant Manager to an all-round high-standard service of food and beverage

• Participating to the different daily services of the restaurant: Breakfast, Lunch, and Dinner.

• Helping with the room-service

• Setting up banqueting rooms and tables (including crockery, cutlery and glasses) for appropriate events

• Providing excellent and personalized service for all clients

About you :

• Open personality, flexible, punctual and good communication skills.

• You must speak English, French is a plus.

Benefits :

• 750 € per month

• Meal compensation

• Free laundry service

• Experience at the hotel with dinner and breakfast included for 2 (Be Our Guest Voucher)

• Corporate discounts