MAIN DUTIES AND RESPONSIBILITIES

• Looking after and maintaining the breakfast buffet;

• Independently perform mise-en-place duties;

• Assessing ingredients to be used for freshness, shelf life, etc;

• Passing and/or preparing orders according to recipes;

• Receiving and storing delivered items;

• Ensuring and following HACCP guidelines.

• Other duties may include providing lunch at meetings and events.

PROFILE

As Breakfast Cook at Hotel Nassau Breda, you are responsible for providing the complete prescribed breakfast for our hotel guests. The number of hours (full-time or part-time) can be determined in consultation. Hotel Nassau Breda is looking for you. Someone who wants to take care of breakfast for our guests with enthusiasm and has the following qualities:

• Early bird;

• Experience with basic techniques;

• Guest-oriented with an eye for detail;

• Team player;

• Flexible;

• Stress resistant.

WHY THIS ROLE AT HOTEL NASSAU BREDA?

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees in addition to a challenging career within the dynamic hospitality industry!

• A competitive salary;

• Pension provision in accordance with the current scheme in the Horeca & Catering Pension Fund;

• A pleasant working atmosphere in a young and dynamic team;

• A stage where there is plenty of room for self-development, initiative and independence;

• Employee discounts at Marriott in more than 8000 hotels, for you and your family;

• Employee discounts at Odyssey Hotel Group hotels;

• Discounted rates for family members and friends.

INTERESTED?

Please apply via this vacancy and our colleagues will contact you as soon as possible

We look forward to receiving your application!