WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION?

JOIN US AS OUR NEW CHEF DE RANG IN SAPPHIRE HOUSE ANTWERP.

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on a with a collaborative mindset.

ABOUT SAPPHIRE HOUSE ANTWERP

Sapphire House Antwerp is a proud Autograph Collection hotel. With hand-selected inherent craftsmanship and a clear view of design and hospitality. Autograph Collection hotels offer rich, compelling moments that leave a lasting impression, ‘’exactly like Nothing else’’. Influenced by the Golden Age of Antwerp, Sapphire House Antwerp its unique 139 rooms and suites blend seamlessly authentic details, artwork and custom-made design to create an unforgettable experience of comfort and luxury.

Sapphire House Antwerp has two unique restaurants:

Green Michelin star restaurant WILDn, where our two star chef Bart de Pooter created a culinary temple that takes plant food to new heights. The menu is guided by the seasons with the best local ingredients, from farmer to plate.

Restaurant PLANTn, at PLANTn we are passionate about bringing vegetable dishes 24 hours a day. We offer breakfast, brunch, lunch and dinner. In this unique and relaxing bistro decor, star chef Bart de Pooter brings together the best seasonal ingredients of our farm and local producers. In addition, our kitchen team uses preservation techniques such as pickling and fermenting to make the most of our precious ingredients and minimize waste.

THE POSITION

Join our team as a Chef de Rang and be a part of providing memorable dining experiences for our valued visitors. Become an admired chef de rang for whom hospitality and guest service are critical and always at a high level for our visitors' experience.

YOUR KEY RESPONSIBILITIES

• Provide excellent customer service by greeting and seating guests in a friendly and professional manner.

• Take food and beverage orders accurately and efficiently, ensuring special requests or dietary restrictions are noted.

• Coordinate with the kitchen and bar staff to ensure timely delivery of orders to guests.

• Maintain a clean and organized work area, including tables, chairs, and service stations.

• Assist in setting up and clearing tables, as well as replenishing supplies as needed.

• Ensure that all guests are satisfied with their dining experience and promptly address any concerns or complaints.

• Upsell menu items and promote special offers to enhance guest satisfaction and increase revenue.

• Collaborate with colleagues to create a positive and efficient work environment.

• Adhere to all health and safety regulations, including proper food handling and sanitation practices.

• Stay updated on menu items, specials, and hotel services to provide accurate information to guests.

HOW YOU’LL DO IT

• By being a warm and helpful communicator and being guest-oriented

• With the ability to put things in perspective when it comes to helping guests

• Thinking out of the box to create unique experiences

• With a love for structuring a bit of chaos

• By being a great team player and being proactive

WHAT YOU’LL BRING

• Adaptability to unexpected situations or visitor demands

• Stress Management abilities

• Problem-solving abilities

• An engaging personality with a strong desire to provide great service.

• Previous fine dining or luxury restaurant experience is desirable.

• Wine and beverage knowledge is preferred.

• For prolonged durations of standing and carrying trays, a lot of energy and stamina are required.

WHY THIS ROLE AT ODYSSEY?

The advantage of joining via Odyssey means that you’ll be empowered to be your very best. Together we grow. You get the opportunity to grow to our other brands and headquarters.

• Attractive benefits package.

• Employee discount rates in more than 8000 hotels, for you and your family.

• Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters.

• Room for your ideas and creativity - your vision is important to us.

• Working from a beautiful location, as all our hotels are well designed.

• Working in a dynamic and expanding work environment where no day is the same.

• A culture where great colleagues become true friends.

• Diversity in the work and tasks and getting involved in projects.

  
  

INTERESTED?

Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible. 

We look forward to receiving your application!