MAIN DUTIES & RESPONSIBILITIES 

As a dishwasher, you will be responsible for preparing dishes and cutlery for use using an automatic washing and rinsing machine. You ensure that your work area is clean and the dishes and cutlery are dried and polished if necessary. In addition, you identify problems with equipment and HACCP guidelines are followed. In doing so, you contribute to keeping quality high within the hotel.

PROFILE

Someone with a passion for the hospitality industry who possesses the following qualities:

• An eye for detail;

•  No 9 to 5 mentality;

• Independent and responsible;

•  A team player;

•  Experience in the hotel industry is a plus.

WHY THIS ROLE AT HOTEL NASSAU BREDA

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees in addition to a challenging career within the dynamic hospitality industry!

• Competitive salary;

•  Pension provision in accordance with current regulations in the Pension Fund Horeca & Catering

•  Beautiful inspiring work location;

• Ambitious and cozy team;

• Employee discounts at Marriott hotels at home and abroad;

• Employee discounts at Odyssey Hotel Group hotels;

• Discounted rates for family members and friends.

INTERESTED?

Please apply via this vacancy and our colleagues will contact you as soon as possible

We look forward to receiving your application!