During the time of your internship, you will have the opportunity to acquire responsibilities as also develop your organizational and communication skills.
We need trainees that are responsible for carrying out all tasks designated to them and are willing to work and learn in the following departments:
· Helping and supporting the Chef De Rang and Restaurant Manager to an all-around high. standard of service of food and beverage.
· Participating to the different daily services: Breakfast, Lunch, and Dinner.
· Helping with the room-service.
· Helping the Banquet team in the ‘mise en place’.