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Kitchen Trainee

Renaissance Brussels Hotel

The trainee is responsible for carrying out various tasks:

Preparations:

  • Helps to prepare all food elements:

  • Clean, wash, peal, cut, chop and cook vegetables (fruits); Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.; Roast (simple method) and cut.

During the service:

  • Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.

After the service:

  • Clear working environment

  • Ensure that all food items are conserved and hygiene procedures are followed

  • Clean the working area and kitchen utensils;

  • Ensure the neatness and cleanliness of the kitchen

  • Respect security norms during work

  • Order/Receive and control merchandise according to instructions received.

...This list isn’t exhaustive!

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Conditions

  • Signed convention from your school

  • Valid permit or visa to complete your internship in Belgium

  • English and French

  • Friendly, outgoing, dynamic personality

  • Problem-solving skills

  • Strong organization skills

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