Sous Chef - Renaissance Amsterdam Schiphol Airport
Renaissance Amsterdam Schiphol Airport Hotel
LET YOUR PASSION FOR DISCOVERY BECOME A CAREER
Share what inspires you, and help others discover the world as you go.
Explore, uncover, share, inspire at Renaissance!
You are much more than a foody. It is your passion to cook and to share a story with the products you use and the way you present your dishes, creating a unique and personalized guest experience. As Sous Chef, you are reporting to the Executive Chef and managing the activities in our kitchen.
Your day will consist of
Determining how food should be displayed and creating creative food displays
Monitoring the quantity of food that is prepared, and communicate with B&F about menu specials and out-of-stock items
Maintaining kitchen logs for food safety programs and food products to ensure the quality of food items (HACCP).
Assisting in hiring, training, scheduling, evaluating, counselling, disciplining and motivating the team.
Advising guests about the local discoveries
Sharing your knowledge about unique discoveries with our guests and colleagues
Live life to Discover
Have a passion for food and creative food displays
Can communicate in Dutch and English
Are in the possession of a culinary degree
Have at least 2 years of experience in a managing position in the kitchen
Able to work in weekends, weekdays and holidays
Have knowledge of overall hotel operations
Offer a chance of a life-time: Set-up your own kitchen from the ground up together with the Executive Chef
Offer a great place to work, in a diverse team
Offer you a second family with a 'work hard, play hard' kind of mentality
Offer a work environment where learning and development are a priority. We will provide on & off the job trainings regularly
Competitive salary according to the Horeca CAO
JOIN OUR TEAM!
Don't miss this exciting opportunity to join the Renaissance Amsterdam Schiphol Airport team.
This Renaissance Hotel is franchisee-owned and operated.