LET YOUR PASSION FOR DISCOVERY BECOME A CAREER

Share what inspires you, and help others discover the world as you go.

Explore, uncover, share, inspire at Renaissance!

SOUS CHEF

You are much more than a foody. It is your passion to cook and to share a story with the products you use and the way you present your dishes, creating a unique and personalized guest experience. As Sous Chef, you are reporting to the Executive Chef and managing the activities in our kitchen.

Your day will consist of

• Determining how food should be displayed and creating creative food displays

• Monitoring the quantity of food that is prepared, and communicate with B&F about menu specials and out-of-stock items

• Maintaining kitchen logs for food safety programs and food products to ensure the quality of food items (HACCP).

• Assisting in hiring, training, scheduling, evaluating, counselling, disciplining and motivating the team.

• Advising guests about the local discoveries

• Sharing your knowledge about unique discoveries with our guests and colleagues

You…

• Live life to Discover

• Have a passion for food and creative food displays

• Can communicate in Dutch and English

• Are in the possession of a culinary degree

• Have at least 2 years of experience in a managing position in the kitchen

• Able to work in weekends, weekdays and holidays

• Have knowledge of overall hotel operations

We...

• Offer a chance of a life-time: Set-up your own kitchen from the ground up together with the Executive Chef

• Offer a great place to work, in a diverse team

• Offer you a second family with a 'work hard, play hard' kind of mentality

• Offer a work environment where learning and development are a priority. We will provide on & off the job trainings regularly

• Competitive salary according to the Horeca CAO

JOIN OUR TEAM!

Don't miss this exciting opportunity to join the Renaissance Amsterdam Schiphol Airport team.

This Renaissance Hotel is franchisee-owned and operated.