.png)
VACANCY
F&B - Trainee
As an F&B Trainee, you’ll support the team across the restaurant, bar, and banquet operations. From room service to setting up events, you’ll help deliver high-quality, personalized service during breakfast, lunch, and dinner under the guidance of senior staff.
What will you do? (Responsibilities)
You will be assigned to work at "Rôtisse" restaurant, but also in the M Club (VIP lounge) and/or banqueting areas, depending on the events and operational needs.
Assist the Chef de Rang and Restaurant Manager in delivering high-standard service
Support daily operations across the restaurant, bar, and banquet areas
Participate in breakfast, lunch, and dinner service
Help with room service preparation and delivery
Set up banquet rooms, tables, and service equipment for events
Ensure personalized and professional service to all guests
Maintain cleanliness and organization in all F&B areas
What we like to see in you: (Requirements)
Strong communication and interpersonal skills
Ability to work well in a team and collaborate with others
Positive attitude and eagerness to learn
Flexibility to adapt to different roles and responsibilities
Excellent attention to detail and a customer-focused mindset
Ability to stay calm and organized in a fast-paced environment
Strong time management and multitasking skills
Professional and friendly demeanor towards guests and colleagues
About the brand
What you can expect from us: (Benefits)
6 month - 38h/week - 2 days off
Monthly compensation of €750 net
€7 meal voucher per working day
Supportive, multicultural work environment
Learning and development opportunities through on-the-job training
Possibility to grow within an international hotel group
Free uniforms and laundry service for work clothes
Exposure to global hospitality standards and practices
Complimentary overnight stay with dinner and breakfast at the Brussels Marriott Hotel, to be used within the first month of your internship