VACANCY

You will be responsible for:

• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher

• Keep glassware organized at all times and store clean dishes in the proper location

• Cleaning and maintaining cooking equipment like cookers, pots and food mixers

• Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks

• Removing kitchen waste from waste containers and disposing of them properly

• Maintaining the food storage areas like freezers and refrigerators

• Receiving deliveries and organizing them in the kitchen

• Cleaning the canteen after lunch and dinner break

• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day

• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items

• Providing assistance to Prep Cooks and other kitchen staff, as needed

• Following the HACCP standards