Assisting in monitoring and controlling of F&B direct costs and revenue by implementing the agreed procedures and departmental standards

Taking part in the monthly and interim stock takes

Helping in the research for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained

Assisting in the balancing of daily revenues, in liaison with hotel accounts

Assisting in the compiling and distribution of the relevant daily, weekly and monthly statistics

Receiving the goods and performing monthly inventories

Building relationships with the suppliers

This list isn't exhaustive