top of page
< Back

Cost Control Intern

  • Assisting in monitoring and controlling of F&B direct costs and revenue by implementing the agreed procedures and departmental standards

  • Taking part in the monthly and interim stock takes

  • Helping in the research for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained

  • Assisting in the balancing of daily revenues, in liaison with hotel accounts

  • Assisting in the compiling and distribution of the relevant daily, weekly and monthly statistics

  • Receiving the goods and performing monthly inventories

  • Building relationships with the suppliers

  • This list isn't exhaustive

bottom of page