Tasting one of your dishes is like attending the party of the year. The love and passion you put into your dishes are so delightful that all products on the plate show themselves from their best side. As a cook at Marriott International, you are the heart of our hotels and that's why we invest time and effort in your education within the biggest hotel group in the world. See here below for all opportunities.
Some of our hotels have separate pastry departments within the kitchen. Do you want to specialize in the creation of chocolate & pastries? See here below for all job openings.
Specialize as a chef in the fine-dining section of our restaurants. Many of our outlets belong to the best in town (according to Michelin & GaultMillau).
Our restaurants are places where locals gather for a
sit-down in the most trendy places in the city.
Become a chef for one of our all-day dining restaurants.
AND MUCH MORE...
Together we are shaping the hospitality by turning guests' overnight stays into unforgettable experiences with great service and exciting cooking. From preparing and presenting food to welcoming guests and serving them with a smile, it is all about the experience!
The Food & Beverage department, or F&B in short, is all about preparing, presenting and serving food and drinks to our guests. It is the biggest department in the hospitality industry and ranges from chefs, waiters, bartenders, baristas and much more! The possibilities in this broad department are endless. All our hotels have multiple exciting restaurants and bars, are you more into grilling, cocktails, or do you love the asian kitchen? No problem, everyting is possible! And do not forget the banquetting for all the meetings and events hosted in the hotels, or serve guests right at their room at the roomservice department.