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Kitchen Trainee - Renaissance Brussels Hotel
Renaissance Brussels Hotel
The trainee is responsible for carrying out various tasks:
Preparations:
Helps to prepare all food elements:
Clean, wash, peal, cut, chop and cook vegetables (fruits); Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.; Roast (simple method) and cut.
During the service:
Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.
After the service:
Clear working environment
Ensure that all food items are conserved and hygiene procedures are followed
Clean the working area and kitchen utensils;
Ensure the neatness and cleanliness of the kitchen
Respect security norms during work
Order/Receive and control merchandise according to instructions received.
...This list isn’t exhaustive!
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Conditions
Signed convention from your school
Valid permit or visa to complete your internship in Belgium
English and French
Friendly, outgoing, dynamic personality
Problem-solving skills
Strong organization skills