The trainee is responsible for carrying out various tasks:

Preparations:

• Helps to prepare all food elements:

• Clean, wash, peal, cut, chop and cook vegetables (fruits); Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.; Roast (simple method) and cut.

During the service:

• Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.

After the service:

• Clear working environment

• Ensure that all food items are conserved and hygiene procedures are followed

• Clean the working area and kitchen utensils;

• Ensure the neatness and cleanliness of the kitchen

• Respect security norms during work

• Order/Receive and control merchandise according to instructions received.

...This list isn’t exhaustive!

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Conditions

• Signed convention from your school

• Valid permit or visa to complete your internship in Belgium

• English and French

• Friendly, outgoing, dynamic personality

• Problem-solving skills

• Strong organization skills