Job Summary

Offers hands-on experience in the exciting world of hotel operations and hospitality, necessary to prepare for and develop a career path within Marriott International's portfolio of brands.During the time of your internship, you will have the opportunity to acquire responsibilities and to develop your organizational and communication skills by:

• Assisting the Event Manager in daily tasks.

• Being responsible for all Leisure groups/series.

• Make all signage applicable for the Events – door cards, buffet labels, menu cards, etc.

• Prepare the Banquet Events Orders for the following week and distribute them to the concerned departments.

• Handle smaller catering only groups and internal meetings.

• Assist when needed in Banqueting or restaurant...This list isn’t exhaustive!

Conditions:

• Signed convention from your school

• Valid working permit or visa to complete your internship in Belgium

• English and French

• Dynamic personality

• Problem-solving skills

• Strong organization skills

Benefits:

• Internship monetary compensation on a monthly basis

• Meals at the staff restaurant for every working day

• Discounted access to the Fitness Club of the Hotel

• Possibility to do cross trainings in several departments

• Free laundry cleaning each week

• Voucher for 1 night with breakfast and dinner included for 2 in the Hotel