top of page

SEARCH RESULT

297 items found

Pages (287)

  • Marriott Careers BNL

    KITCHEN Tasting one of your dishes is like attending the party of the year. The love and passion you put into your dishes are so delightful that all products on the plate show themselves from their best side. As a cook at Marriott International, you are the heart of our hotels and that's why we invest time and effort in your education within the biggest hotel group in the world. See here below for all opportunities. PATISSERIE Some of our hotels have separate pastry departments within the kitchen. Do you want to specialize in the creation of chocolate & pastries? See here below for all job openings. ​ FINE DINING Specialize as a chef in the fine-dining section of our restaurants. Many of our outlets belong to the best in town (according to Michelin & GaultMillau). Button Button ALL-DAY DINING Our restaurants are places where locals gather for a sit-down in the most trendy places in the city. Become a chef for one of our all-day dining restaurants. AND MUCH MORE... Together we are shaping the hospitality by turning guests' overnight stays into unforgettable experiences with great service and exciting cooking. From preparing and presenting food to welcoming guests and serving them with a smile, it is all about the experience! The Food & Beverage department, or F&B in short, is all about preparing, presenting and serving food and drinks to our guests. It is the biggest department in the hospitality industry and ranges from chefs, waiters, bartenders, baristas and much more! The possibilities in this broad department are endless. All our hotels have multiple exciting restaurants and bars, are you more into grilling, cocktails, or do you love the asian kitchen? No problem, everyting is possible! And do not forget the banquetting for all the meetings and events hosted in the hotels, or serve guests right at their room at the roomservice department. ALL KITCHEN VACANCIES Chef de Partie - Sheraton Amsterdam Airport Hotel Sheraton Amsterdam Airport Hotel and Conference Center VIEW MORE Cook - Courtyard Amsterdam Arena Atlas Courtyard Amsterdam Arena Atlas VIEW MORE Zelstandig Werkend Kok - Rotterdam Marriott Rotterdam Marriott Hotel VIEW MORE Kitchen Intern - Sapphire House Antwerp Sapphire House Antwerp VIEW MORE Kitchen Crew Member Moxy Utrecht VIEW MORE Cook - W Amsterdam W Amsterdam VIEW MORE Stewarding - Renaissance Amsterdam Schiphol Airport Renaissance Amsterdam Schiphol Airport Hotel VIEW MORE Chef de Parti - Renaissance Amsterdam Schiphol Airport Hotel Renaissance Amsterdam Schiphol Airport Hotel VIEW MORE Demi Chef de Partie - Amsterdam Marriott Hotel Amsterdam Marriott Hotel VIEW MORE Kok Hotel Nassau Breda, Autograph Collection VIEW MORE Steward - Sheraton Amsterdam Airport Hotel Sheraton Amsterdam Airport Hotel and Conference Center VIEW MORE Chef de Partie Apollo Hotel Amsterdam, a Tribute Portfolio Hotel VIEW MORE Food & Beverage Crew (Fulltime) - Moxy & Residence Inn The Hague Moxy & Residence Inn The Hague VIEW MORE F&B Employee Operations Internship - Moxy Amsterdam Schiphol Airport Moxy Amsterdam Schiphol Airport VIEW MORE Breakfast Employee - Renaissance Amsterdam Schiphol Airport Renaissance Amsterdam Schiphol Airport Hotel VIEW MORE Chef de Partie - Courtyard Amsterdam Arena Atlas Courtyard Amsterdam Arena Atlas VIEW MORE Commis de cuisine Sheraton Brussels Airport Hotel VIEW MORE Keuken Stage - Hotel Nassau Breda Hotel Nassau Breda, Autograph Collection VIEW MORE Kitchen Intern - Courtyard Amsterdam Arena Atlas Courtyard Amsterdam Arena Atlas VIEW MORE Kitchen Hero - Moxy & Residence Inn The Hague Moxy & Residence Inn The Hague VIEW MORE Sous Chef - Renaissance Amsterdam Schiphol Airport Renaissance Amsterdam Schiphol Airport Hotel VIEW MORE Afwasser/ Medewerker spoelkeuken Courtyard Amsterdam Airport VIEW MORE

  • Marriott Careers BNL

    FOOD & BEVERAGE Together we are shaping the hospitality by turning guests' hotel stays into unforgettable experiences with great service and exciting cooking. From preparing and presenting food to welcoming guests and serving them with a smile, it is all about the experience! KITCHEN Foodies, cooking enthusiasts, born chefs, we need you to create and prepare exciting dishes for all the different types of cuisines! BARTENDER Who does not love a well prepared cocktail? Or are you more into wines? Get ready to entertain our guests! Button Button BANQUETTING Are you the perfect party host? At the banqueting department you are responsible for the hosting of meetings, events and gatherings. AND MUCH MORE... Together we are shaping the hospitality by turning guests' overnight stays into unforgettable experiences with great service and exciting cooking. From preparing and presenting food to welcoming guests and serving them with a smile, it is all about the experience! The Food & Beverage department, or F&B in short, is all about preparing, presenting and serving food and drinks to our guests. It is the biggest department in the hospitality industry and ranges from chefs, waiters, bartenders, baristas and much more! The possibilities in this broad department are endless. All our hotels have multiple exciting restaurants and bars, are you more into grilling, cocktails, or do you love the asian kitchen? No problem, everyting is possible! And do not forget the banquetting for all the meetings and events hosted in the hotels, or serve guests right at their room at the roomservice department. ALL FOOD & BEVERAGE VACANCIES Junior Sommelier - Amsterdam Marriott Hotel Amsterdam Marriott Hotel VIEW MORE Banqueting Shift Leader Amsterdam Marriott Hotel VIEW MORE F&B-medewerker Hotel Nassau Breda, Autograph Collection VIEW MORE Food and Beverage Trainee The Hague Marriott Hotel VIEW MORE F&B Intern - Sapphire House Antwerp Sapphire House Antwerp VIEW MORE Food & Beverage Management Trainee - Sheraton Amsterdam Airport Hotel Sheraton Amsterdam Airport Hotel and Conference Center VIEW MORE Breakfast Supervisor- Moxy & Residence Inn, Amsterdam Houthavens ​ VIEW MORE Restaurant Supervisor - The Harbour Club Amsterdam Zuid Apollo Hotel Amsterdam, a Tribute Portfolio Hotel VIEW MORE Food & Beverage Crew Member ​ VIEW MORE B&F Attendant- W Amsterdam W Amsterdam VIEW MORE Allround waiter - Moxy Brussels City Center Moxy Brussels City Center VIEW MORE Waiter (on call) - Courtyard Amsterdam Arena Atlas Courtyard Amsterdam Arena Atlas VIEW MORE F&B Attendant ​ VIEW MORE Food & Beverage Supervisor Commune - Sheraton Amsterdam Airport Hotel Sheraton Amsterdam Airport Hotel and Conference Center VIEW MORE Food & Beverage Service Host - Amsterdam Marriott Hotel Amsterdam Marriott Hotel VIEW MORE Bar Crew Member- Moxy & Residence Inn, Amsterdam Houthavens ​ VIEW MORE F&B Crew Member - Moxy & Residence Inn, Amsterdam Houthavens ​ VIEW MORE Medewerker Bediening - The Harbour Club Amsterdam Zuid Apollo Hotel Amsterdam, a Tribute Portfolio Hotel VIEW MORE Food & Beverage / Restaurant Stage (per direct) - Rotterdam Marriott Rotterdam Marriott Hotel VIEW MORE Banqueting Server - Amsterdam Marriott Hotel Amsterdam Marriott Hotel VIEW MORE F&B Manager Sapphire House Antwerp VIEW MORE Food and Beverage Management Trainee The Hague Marriott Hotel VIEW MORE Food & Beverage Stagiaire - Hotel Nassau Breda Hotel Nassau Breda, Autograph Collection VIEW MORE Room Service Attendant - Sheraton Amsterdam Airport Hotel Sheraton Amsterdam Airport Hotel and Conference Center VIEW MORE Breakfast Crew Member- Moxy & Residence Inn, Amsterdam Houthavens ​ VIEW MORE Waiter - Courtyard Amsterdam Arena Atlas Courtyard Amsterdam Arena Atlas VIEW MORE (Ontbijt) Medewerker bediening Courtyard Amsterdam Airport VIEW MORE In Room Dining Attendant - W Amsterdam W Amsterdam VIEW MORE

  • Marriott Careers BNL

    REVENUE The Revenue department is responsible for both strategic and tactical initiatives related to revenue maximization. As a member of the Revenue Management Department, you will have the opportunity to set strategic direction, determine pricing, create promotions, and explore new distribution opportunities. AND MUCH MORE... The Revenue department is responsible for both strategic and tactical initiatives related to revenue maximization. As a member of the Revenue Management Department, you will have the opportunity to set strategic direction, determine pricing, create promotions, and explore new distribution opportunities. The revenue department keeps track of a hotel's revenue and looks for ways to improve it. This analysis is multifaceted. The revenue analyst tracks revenue over time and determines the direction of the trend. They then determine how the hotel its revenue compares to competitors in the market. The analyst breaks down revenue by service such as rooms, groups, events etc. and determines which are making the hotel money and which are not. You match revenues to expenses for each business segment to determine the relative profitability of each segment. As a revenue analyst you must possess an almost preternatural attention to detail and be highly accurate with your work. Are you up for the challenge? ALL REVENUE VACANCIES Revenue Manager Renaissance Amsterdam Hotel VIEW MORE (Junior/Senior) Cluster Revenue Manager The Hague Marriott Hotel VIEW MORE Revenue Intern ​ VIEW MORE

View All

Posts (10)

  • Meet Isak and Mirsad, the amazing members of the banqueting team!

    Discover the remarkable stories of two outstanding associates from the Sheraton Brussels Airport Hotel. a) What is your motto? Isak, with unwavering enthusiasm, instantly responded, "Being and staying creative." Mirsad echoed, "Positivity is what guides my life. I am always positive and strive to remain so." What stands out is the striking similarity between Isak and Mirsad—they share the same values both in their personal lives and professional endeavors. At the core of their motivation lies a common thread that drives them both at home and at work: an unwavering commitment to staying motivated. In their pursuit of excellence, Mirsad and Isak embody the essence of creativity, positivity, and a shared motivation that propels them forward. b)      What is your role(s) and your responsibilities within the hotel? Mirsad assumes the role of Assistant Maitre d’hotel, a dynamic position that places him right in the heart of the action. Known for his hands-on approach, Mirsad not only assists his team but also takes charge in coordinating their efforts. His proactive involvement on the field reflects a dedication that goes beyond expectations. Mirsad meticulously oversees and follows up with the team, promptly addressing any issues that may arise. In instances of significant challenges, he collaborates with Isak to find effective resolutions. Isak, on the other hand, holds the position of Maitre d’hôtel, serving as the crucial link between the team on the field and the administrative offices. Once an event is confirmed by the events team, Isak steps in, collaborating with Mirsad to organize the team's schedule and provide essential instructions. With a team boasting an average of 25 years of experience, their synergy operates seamlessly. Even in Isak's absence, Mirsad adeptly takes the lead, ensuring continuity in operations. In the orchestration of their roles, Mirsad and Isak embody a harmonious blend of leadership, coordination, and a shared commitment to the success of the hotel's operations. c)       How long have you been within Marriott? In a proof to their enduring commitment, Isak and Mirsad have been working side by side within the Marriott family for an impressive 34 years. As we celebrate this remarkable milestone, Isak's anniversary falls on Tuesday, 6th of February, while Misrad will mark his milestone in June. Their remarkable journey mirrors the very essence of our Sheraton Brussels Airport hotel, which opened its doors 35 years ago. Isak and Misrad have been integral parts of our story, contributing their dedication and expertise since nearly the beginning. d)      What do you like most about your job? For Isak and Mirsad, the heartbeat of their profession lies in the lively energy that fills the hotel when it is bustling with guests. They thrive on the vibrancy that comes with a full hotel, bustling with a multitude of clients. Their preference leans towards larger events, finding joy in the intricate coordination and attentive care that such occasions demand. In their shared perspective, the dynamic atmosphere created by significant gatherings adds a special dimension to their roles. They express a genuine affinity for the challenges and rewards that come with managing larger events, as it allows them to showcase their coordination skills and provide exceptional service. e)      What are your future plans? Passions? In a testament to their profound satisfaction, both Isak and Mirsad express contentment with their current positions and the routine they have cultivated over their remarkable 34 years of service. Their dedication to maintaining the existing system and their roles reflects a genuine sense of fulfillment in their professional journey. While future plans might not be at the forefront, their passions outside of work add another dimensions to their lives. Mirsad finds joy in Sunday swims, savoring moments of tranquility in the water. On the other hand, Isak's enthusiasm extends to sports in general, with a specific passion for fitness and swimming. Their shared commitment to their roles and individual pursuits outside work showcases a harmonious balance between professional contentment and personal fulfillment. f)        What do you like to do in your spare time? Isak and Mirsad, both advocates of an active lifestyle, share a common affinity for sports, leisurely walks, and quality time spent with their families. As proud grandfathers, they find immense joy in caring for and creating precious moments with their grandchildren. Reflecting on the past, they acknowledge the transformative changes in the hospitality industry. Unlike the challenges of yesteryears, today allows them to seamlessly blend professional and family life. The evolution of the industry has empowered them to relish family moments without compromising their professional commitments. This delicate balance enables them to recharge their spirits, appreciating the richness that both personal and professional spheres bring to their lives. g)       What makes you special? Mirsad, with a perpetual smile and an innate sociability, radiates positivity in every interaction. His genuine love for social connections is evident, as he places extra care in fostering relationships and genuinely cherishes the essence of human connection. Isak, on the other hand, finds his uniqueness in his affinity for managing large gatherings, an objective seamlessly integrated into his day-to-day pursuits. His efficiency and capability to accomplish tasks with pride showcase his dedication to excellence. Beyond individual traits, both Mirsad and Isak attribute their specialness to the incredible team they are part of. The sense of camaraderie within the team, akin to a close-knit family, is a cherished aspect of their professional journey. Regular gatherings, whether as a team or with their families, have transformed colleagues into cherished family members, creating shared moments that extend beyond the workplace.

  • Meet Bram van Dolder

    Currently employed as an Engineer at The Den, ’s-Hertogenbosch, a Tribute Portfolio Hotel. With his belief that "you can do anything if you put your mind to it," Bram found his place within the dynamic world of hospitality at Marriott, specifically in engineering. Together with his colleague Simon, their responsibility is to ensure the seamless functioning of the hotel. His journey with Marriott started in 2022, marking a significant shift from IT to the vibrant atmosphere of hospitality. The variety in each day makes Bram happy. He enjoys facing new challenges and surprises, fostering an environment of constant learning and adaptability alongside his colleagues. Looking ahead, Bram approaches the future with a day-by-day philosophy, crafting plans in the moment. For now, he is very excited to stay with Marriott and The Den for a long period of time. In his spare time, he likes to go out with his friends and family for some drinks, watch movies—mainly old ones, with his all-time favourite being 'Goodfellas.' Most importantly, Bram loves playing and hanging out with his 3-year-old son. In the eyes of his colleagues, Bram is a true brand ambassador for The Den; always willing to help everyone and gather the team for fun activities. Thank you Bram, we are lucky to have such a positive mindset in our every day lives!

  • MEET: Stella Souiti

    Shining as a Shift Leader in the F&B department of Rotterdam Marriott. Stella Souiti make sure everything is going well during an evening shift with her staff. Three months ago she started here at Marriott and she feels already at home. ''A hotel without happy guests is not an hotel'', says Stella. She really cares about the resut at the end of her shift: That guests leave satisfied and that the staff is healthy and happy. When it comes to serving food and drinks, you have to be alert in every shift. Everyday at 17 the staff comes together for a briefing and after she likes to check everything she needs to have prepared to serve a diner. Stella is born for this job as she always chose to do this work. She is always ready to manage stress when there is and tackles that with her calmness of heart. When she is working at Marriott she actually feels like she's going out, that's how much she likes her work. She confirms this by her quote: ''Only when you really like this job, you can be successful at it.'' In the future Stella would like to learn the Dutch language so she can communicate with her Dutch guests in Rotterdam with their nativelanguage, and because she wants to stay here in The Netherlands. Her dream is to open her own restaurant one day. In her spare time she loves to eat out together with her husband and spend a lot of time with her beloved dog. Thank you Stella, for preforming your passion here with us at Marriott!

View All
bottom of page